Brown's Indian Tea Spice

From its humble beginnings to the vast plantations and diverse tea growing regions, tea has become an integral part of Indian Culture

Indian Tea, commonly known in India as "Chai" or "Masala Chai", is made with spices selected to have an affect on the digestive system and is typically drunk to balance "Agni", The Metabolic "Fire".

Spices have historically played an important part in the Indigenous system of medicine, in India, called "Ayurveda." Translated from the Sanskrit words "Ayur, life" and "Veda, science/knowledge", it can be translated as the " Science of Life".

Ayurvedic philosophy believes that a perfect balance between mother nature , the elements and the human body , should be maintained for a healthy state of living.

Carefully Cleaned and hand blended Brown's Indian tea spice (chai), is

Crafted to an Authentic Ayurvedic Recipe passed on through generations.

Made with ingredients harvested from Certified Organic Farms in Indian and Sri Lanka, our Nutrient Dense, Chai blend, can help detox your body, kickstart your metabolism, re-energise your body, relieve stress and boost your overall immunity.

We mix in small batches to retain the quality process for a clean fresh taste and powerful aroma.

Making it 100% Natural.

spice up your tea ritual

Preparation

Initially brewed for its medicinal properties, Browns Indian Tea Spice, aromatic blend, prepared with black tea leaves, offers warmth and provides a nourishing soulful experience.
Recipe to make the perfect cup of Indian tea for 4 serves:

Boil 3 cups of water.
Add 2 level teaspoons of loose black tea.
Add 2.5 cups of milk.
Add 1 teaspoon of Brown's Indian Tea Spice.
Add 3 teaspoons of sugar or jaggery to taste.
Boil to the top, stir, simmer 3 times.
Stir, strain, and it's ready to serve.